Project - Refurbishment & Extension to Abattoir, Butchery & Sausage Departments at Broxburn

Client: Grampian Foods
Engineer: Grontmij
Quantity Surveyor: KLM

The work included demolition and diversion of utility and production services all to be completed without causing disruption to working production areas.

As well as maintaining impressive levels of site construction safety, high standards of food hygiene had to be maintained to comply with vigorous hygiene audits.

Contract Value: £9.5 million