This extension to increase the production capacity of the existing bakery was delivered while maintaining the clients existing operation. The work included Vibro Compaction to improve the ground conditions, the integration of the existing services and the coordination of the clients machinery.
Baynes Bakery
Baynes Bakery
Client
SM Bayne
Value
£4.5m
Surveyor
Fairbairns
Engineer
DRM
Architect
Bracewell Stirling
